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Pineapple Upside Down Cake (R)

PINEAPPLE TRAINWRECK X COOKIE MONSTER X PINEAPPLE UPSIDE DOWN CAKE BX3

Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It’s a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.

This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it’s to remain a secret.

The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods.

Regular M/F Photoperiod

Additional information

Pack Size

10 pack

Genetics

Pineapple Trainwreck x Cookie Monster X Pineapple Upside Down Cake Bx3

Cannabis Type

Hybrid Regular M/F Photoperiod, Regular M/F Photoperiod, Sativa Regular M/F Photoperiod

Flowering Time

45 days

Effects

Cerebral, Meditative, Uplifting

Flavor Profile

Caramel, Pineapple, Vanilla

$75.00

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