North Atlantic Seed Bulk/White Label seeds are sourced across the many breeders we work with. Breeder information is not made available for these strains, and they are not eligible for replacements or promotional discounts.
CHEESE (SKUNK #1 X AFGHANI X WHITE WIDOW)
Cheese is an indica-dominant hybrid created by some of the best strains in the world: Afghani landrace and Skunk #1. An instant classic, this strain is grown, loved, and smoked worldwide. Originally developed in the 1980s, this strain was later improved by heavy-resin producing indicas. The result is the famous Cheese strain we all know and love. Cheese is named after its sharp smell that is so reminiscent of its namesake. Popular in the UK and Europe, Cheese is infiltrating other markets as well. This plant is unique in its potent THC content, unmistakable aroma, and distinct flavor. This is one strain every grower needs to try at least once!
This strain is indica-dominant and that is apparent in its growth pattern. If no training is provided, these plants will grow with a large central cola and a small bouquet of side branches. If trained, Cheese will grow as a large, round bush atop the main stem. Node spacing is very tight, so the canopy will be thick with this strain. To prevent mold growth and induce heaviest budding, it is advisable to trim away any excess foliage from the underside of the canopy. Buds will grow on the ends of branches rather than within the canopy where light cannot penetrate. Be sure grow rooms are properly ventilated. This strain is naturally mold resistant, but proper air movement will prevent problems, strengthen branches, and encourage heavier yields.
Cheese tastes just like it should: musky, cheesy, and delicious. This strain’s strong flavor and distinctive aroma paired within the intense narcotic high make this an unforgettable strain. From the first hit, Cheese relaxes muscles, kills pain, and relieves anxiety. Keep smoking for major appetite stimulation and sleepy time.