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Cheese (F)

BARNEY’S FARM > CHEESE (SKUNK #1 PHENO X AFGHANI)

Cheese is a 50/50 indica/sativa hybrid strain which originated as a special pheno-type of Skunk #1 almost four decades ago and was then subsequently further enhanced by breeding-in more Afghani genetics. Cheese is a highly potent and very easy to grow strain that flowers quite quickly and which is a prodigious yielder.

Cultivated indoors Cheese is a medium-sized plant that grows to a height of 100 – 120 cm. taking just 8 weeks to complete its flowering cycle with yields up to 600 gr/m2. Be warned: Cheese exudes extremely pungent smells during the latter stages of flowering so growers will be advised to use good air filters! Outdoors these plants will become rather taller, between 150 – 200 cm, and producing 600 gr/plant although those growers with a lot of experience and no little skill will be able to harvest around 1000 gr/plant! Buds are dense, solid and resin-encrusted. Northern hemisphere harvests in this environment are ready during the first half of October.

Both scent and taste are reminiscent of mature cheese, Skunk-y with some slightly fruity and nutty notes. THC production is high and likely to around 20% or so. The effect is very potent, a high without ceiling providing advanced relaxation potential.

Feminized Photoperiod

Additional information

Pack Size

1 pack, 10 pack, 3 pack, 5 pack

Genetics

Skunk #1 pheno x Afghani

Cannabis Type

Feminized Photoperiod, Hybrid Feminized, Hybrid Photoperiod

Flowering Time

56-63 days

Yield

Indoors: 500 – 600 gr/m2; Outdoors: 600 – 1000 gr/plant

Terpene Profile

Cheese, Fruity, Nutty, Skunk

Effects

Balanced, Body, Cerebral, Euphoric, Relaxing

$14.50$107.50

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