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Pack Size | |
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Genetics | Original Cheese (Skunk pheno) |
Cannabis Type | |
Flowering Time | |
Yield | Indoors: 800 g/m2; Outdoors: 800 g/plant |
CBD | 0.28% |
Terpene Profile | Cheese, Earthy, Musky, Woody |
Medicinal Properties | Yes |
Medical Conditions | Insomnia, Lack of Appetite, Pain |
Awards | 2nd Prize Best Indoor Variety Bio at Spannabis Cannabis Champions Cup 2013 |
GREENHOUSE SEED CO. > EXODUS CHEESE (ORIGINAL CHEESE (SKUNK PHENO))
Exodus Cheese was originally available as a clone-only strain in the UK where it emerged from the Exodus commune north of London. Exodus Cheese is the original strain that started the whole Cheese trend.
This is a 60% indica marijuana strain and one which has a vine-like structure that will need to be SCRoGGED to get the best results in terms of bud development and yield.Indoors as much as 800 gr/m2 can be harvested in eight weeks of flowering. Outdoor-grown plants will need supporting as the branches get quite long and the buds are dense and heavy. A yield of 800 gr/plant will be ready for the chop at the end of September in northern latitudes.
The production of THC is very good at 18.43% with low CBD of 0.28%. The flavour is rather earthy, musky, woody and with notes of hard, mature cheese. The effect is something of a creeper but builds slowly to a very powerful stone which lasts for a long time. It is used medicinally for the control of pain, for appetite stimulation and for insomnia.
Feminized Photoperiod
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