Sweet Cheese

$22.00$32.00

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CHEESE X BLACK JACK

Sweet Cheese is the result of crossing two excellent cannabis strains, viz. Cheese and Black Jack. It is 70% sativa and 30% indica and it presents growers and smokers with interesting new flavours.

Sweet Cheese can be grown indoors and outdoors; indoor plants will take 9 weeks to complete the flowering stage and then they are ready for harvest. Yields in this environment will be somewhere between 400 – 600 gr/m2. Outdoors harvest will be in the middle of September in the northern hemisphere with each plant capable of producing between 350 – 550 gr.each. The structure of these plants is one of a long, central bud but accompanied by well-developed buds on the side-branches which also display good length.

The aroma and flavour is unusual but underpinned by the familiar spicy, mature cheese quality. The effect is long-lasting and potent with both sides expressed via feelings of cerebral euphoria along with a pronounced feeling of physical relaxation. The two parent plants have certainly produced a talented youngster with Sweet Cheese.

Feminized

Pack Size

3 pack, 5 pack

Genetics

Cheese x Black Jack

Cannabis Type

Feminized Photoperiod, Sativa Feminized, Sativa Photoperiod

Indica / Sativa Percentage

30% Indica / 70% Sativa

Flowering Time

9 Weeks

Yield

400-600 g/m2

THC

15-20%

CBD

1.4%

Effects

Cerebral, Euphoric, Long-lasting, Physical, Relaxing

Terpene Profile

Cheese, Spicy / Herbal

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